Log in first
Catering is managed by the owner. Log in from your kitchen portal, then come back.
Answer each question once here. Hosts then get an exact price on their own, so there's nothing to negotiate.
With more than one event a day, hosts can only pick a start that leaves the hours of service plus this gap around your other events (for driving, cleanup and restocking).
Tax is added to food, service and travel. Check your local rules. Deposits are shown to hosts now and collected once card payments are on.
Hosts see the distance from your ZIP and the travel fee right away. Distances are about driving miles (straight line × 1.2).
List the ZIP codes you serve, grouped by travel fee. Hosts outside every zone can still send a custom request.
Yes/no questions hosts answer, with the answer shown right away. These replace your usual FAQs.